Pages

Sunday, February 6, 2011

Homemade Chai Tea Concentrate

Yay! I don't know about you, but I love Chai Tea. Anytime I am close to a Starbucks I stop and pick one up. Usually it is the humongous one with some whipped cream. Love them! I like the mixes that you can buy too, but they always seem so expensive. Not that the Starbucks ones are not crazy expensive.

I have been noticing recipes on the net to make your own concentrate. Now this intrigues me, because looking at the list of ingredients I have most of these spices in my cabinet. I have not used much of anyone of them, so they are just hanging out in my dark cupboard. I decided to give it a try. If I did not like it I wasn't out much right?

I found the recipe here. I love Tasty Kitchen. They have some awesome recipes and ideas on here. I studied the recipe. I'm not sure why. It looks really very simple, but I have never made anything like this before so I wanted to make sure I had everything straight in my brain.

It was very easy to make. Basically you throw everything in a pot of boiling water and let it steep for 15-20 minutes depending on how strong you want it. I wanted mine a little stronger so I left it in there the full 20 minutes.

It was awesome! Tasted great, was not overpowered by the milk, and just all around good. My only words of caution would be to watch how much ginger you put in there. I think I may have put to much. It has a bit of a bite. I did not take any pictures because I basically forgot. I will next time I make it so that you can see what I did. I definitely recommend that you try this if you like chai tea, but do not like the cost.

No comments:

Post a Comment